Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.
Author: Fancy Nance
Make and share this Red Onion Confit recipe from Food.com.
Author: Charishma_Ramchanda
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories....
Author: CookGordon
Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.
Author: Ambervim
Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.
Author: Lisa_Roy
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Author: Ambervim
I've tried a lot of ways to make potato pancakes, but finally settled on this recipe with a twist that I think gives them a zestier flavor.
Author: ezgourmand
Make and share this Sweet & Sour Shrimp With Oranges recipe from Food.com.
Author: Sunkist Growers
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my...
Author: Bonnie G 2
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with...
Author: Chef mariajane
During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
Lovely appetizer for mushroom lovers. I make a huge batch of this recipe at one time and can them. Perfect to pop the jar open when you have unexpected...
Author: queenbeatrice
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Author: Cindy Rose
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart,...
Author: Diann is Cooking
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty...
Author: Maisey
This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice...
Author: UmmBinat
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make...
Author: Manami
Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always...
Author: Marlene.
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully...
Author: personalchef
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and...
Author: Abby Girl
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change....
Author: pamela t.
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots...
Author: Seasoned Cook
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a...
Author: CookbookCarrie
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation:...
Author: ScrappieDoo
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is...
Author: By The Lake
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Author: Viclynn
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: Debbwl
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one...
Author: alligirl
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can...
Author: Barbell Bunny
For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.
Author: Kittencalrecipezazz
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and...
Author: Baby Kato
Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork
Author: Chef mariajane
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat
Author: 883329
Make and share this Homemade Honey Mustard recipe from Food.com.
Author: VeggieCook98
Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity,...
Author: Tuck Burnette